Thursday, August 12, 2010
Dinner & Breakfast
This is what we had last night for dinner. at homed we almost always eat vegetarian but since we decided to not eat out anymore, I get those meat urges every week or so. So, we went to the Meat Hook, a butchery inside the Brooklyn Kitchen - it's rather expensive and all organic meat store, but since we don't eat meat often, it might as well be good.
We got half a pound of ground beef and I made tiny meatballs to go with some whole wheat spaghetti. it was a heavy satisfying meal that went really well at the end of a very busy day.
In the morning, I mixed the leftover meatballs with some more chopped tomatoes and broke a couple of eggs in there for a meatball Shaksuka.